Mediterranean bruschetta

Mediterranean bruschetta 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the pepper over flame, cut fillets and pass for 10 minutes in a small frying pan with two tablespoons of olive oil, garlic, water and mashed anchovies and capers.

Toasted bread slices and seasoned.

Calories calculation

Anchovies (27)
Garlic (5)
Capers (4)
Olive oil (360)
Home-made bread (562)
Red pepper (31)

Calories amount per person:

247

Ingredients and dosing for 4 persons

4 slices of bread
1 red pepper
20 g of capers
4 anchovies
2 tablespoons of olive oil
1 clove of garlic

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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