Fish burgers
Instructions
15165 FISH BURGER INGREDIENTS for 4 PERSONS 4 fish sticks cod type without skin and without bones, 2 thin slices of bacon, 4 sandwiches from Burger, salad leaves, 4 4 pieces of cheese slices, cheese 4 teaspoons mayonnaise.
Preparation time: 30 minutes cooking time: 15 mins preheat the oven to 180° Cut the pieces of bacon in half.
Roll up the fillets of fish with the bacon and put them in a pot to cook them in the oven for 15 minutes until the bacon is cooked and crisp.
Cut the rolls in half and place a lettuce leaf, then a piece of fish and a slice of cheese.
Put the mayonnaise in the center of the slice of fish and cover with the other half a sandwich.
Lightly pressed together and enjoy without waiting.