Christmas cake 2

CHRISTMAS DOUGHNUT INGREDIENTS 2_18319 100 g of chocolate, 1 kg of flour, 300 g sugar, 100 g of baking powder, 50 g butter, 5 eggs, one Orange, 100 ml, 50 ml dry anise oil, anise beans, fava, a little surprise to your liking.

In a large bowl mix well 100 g flour, the yeast, a pinch of salt and a little water until you get a homogeneous mixture.

Let it rest in a bowl covered with a cloth so that it can rise.

Squeeze the orange juice and keep aside the juice.

Clean the skin with a damp cloth and remove the white inside.

In a pan heat some oil and? saucepan? the Peel.

Remove from the fire only when it is golden brown; Add the juice and anise in grain.

Stir and keep aside.

On the countertop, pour the flour.

Put yourself at the Center previously prepared mass, 4 eggs and orange juice, anise and oil.

You work all by incorporating the flour gradually until you obtain a homogeneous paste.

Give it a form of ball, cover it and let it stand for 30 minutes.

Elapsed time, divide the dough into three equal parts and form a Plait: during operation, place the fava and the surprise inside.

Put it place it in the mould from bun and let rise until the volume is doubled, then cook in the oven very high for about 25 minutes.

Braid during cooking, melt the chocolate in a double boiler, let cool.

When cooked, pour it over the cake.

Let it cool down.

Serve.