Bucatini with anchovies (2)
Instructions
Clean, bone and rinse the anchovies and dry them.
Crush the garlic and let it Brown with sweet focus oil.
Remove when Golden garlic and combine the anchovies.
Make her grilling but not frying and chop finely with a fork during cooking.
Boil the bucatini into salted water just drain and toss with the sauce of anchovies.
Ingredients and dosing for 4 persons
- 400 g of type pasta bucatini
- 200 g of salted anchovies
- 1 clove of garlic
- 50 g of olive oil
- Salt