Chocolate pears 2

20147 PEARS with CHOCOLATE INGREDIENTS for 4 people to pears (800 g) 120 g dark chocolate, 100 g sugar, cherries, 8 1 tablespoon butter, almonds plate 1/2 tablespoon, 1/2 cinnamon stick.

Preparation and cooking time: 18 minutes.

Difficulty: easy.

PROCEDURE Peel the pears, leaving the stem attached and laid gently on the bottom of a pressure cooker.

Sprinkle with sugar and cinnamon pieces.

Cover with 2 glasses of water and close the pot.

Cook 3 minutes on low heat, soon began hissing.

Remove the pears from the pot, cut the flesh of pears to fan leaving it attached to the petiole.

Put in a saucepan the chocolate pieces, butter and 1/2 glass of water over low heat, melt the mixture until a smooth cream.

Pour each dish with a layer of melted chocolate, sprinkle over a PEAR fan open and decorated with a cherry, a fillet and some chopped almond.

Serve immediately or let cool in refrigerator.