Squid ink noodles curry with seafood cocktail

2_03880 SQUID INK NOODLES CURRY with SEAFOOD COCKTAIL INGREDIENTS for 4 PEOPLE 1/2 litre of fish fumet, 500 g of tagliatelle with squid ink, 400 g of seafood cocktail, even frozen, a spoonful of curry, a dl of cream, 1 ripe tomato but hard, salt.

Pour the fish fumet in a saucepan and cook a few minutes without bringing it to a boil.

Then add the seafood and cook on moderate fire but does not boil for a few minutes.

Drain seafood without throwing in the comics, but filtering with a dense-mesh sieve.

Keep the seafood aside.

Put the comic on the fire and add the curry and cream: mix carefully until a smooth cream.

Add the seafood and mix carefully.

Keep aside.

Meanwhile, boil the noodles in salted water.

Drain cooking is reached.

Suddividetele in individual bowls and season with curry sauce and seafood.

Serve.