Squid ink sauce
Instructions
Cleaned and washed the cuttlefish, remove their mouth and eyes, hold aside half the ink bag.
Cut into strips.
In a pan heat four tablespoons of olive oil with the garlic whole and retire it just became golden color.
Put into Bowl the cuttlefish and let stand for a few minutes.
Add diced tomatoes and cook for about twenty minutes to fire.
Pour the ink and throw out the bag that contains it.
Adjust the salt.
Sprinkle chopped parsley and seasoned linguine, spaghetti, noodles with eggs.
Ingredients and dosing for 4 persons
- 300 g of cuttlefish
- 250 g of peeled tomatoes
- 1 clove of garlic
- Parsley
- Olive oil
- Salt