Tuscan rice pudding
Instructions
Cook rice in milk; half-cooked add sugar, raisins (leave previously soaked in warm water and then wrung out) and a knob of butter.
When the rice is cooked, remove from heat and let it cool; then, add the eggs, egg yolks and a small glass of brandy.
Stir thoroughly and prepare a mold slightly greased pudding with butter and powdered dried breadcrumbs; pour the mixture and leave in the oven until the pudding has taken a nice golden color.
Served hot.
Ingredients and dosing for 4 persons
- 100 cl of milk
- 150 g of rice
- 70 g of sugar
- 100 g of sultanas
- 2 whole eggs
- 2 egg yolks
- 1 dram of brandy
- Butter
- Breadcrumbs