Bread canedoli
Instructions
Remove the crust from the bread and cut them into thin slices.
Beat eggs with milk and pour it on sandwiches with lard with butter.
Add the parsley, season, mix and let stand for about 10 minutes.
Place the dough on a greased sheet or a towel, roll it, tie it by both ends .
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and cook in boiling water for 35 minutes.
Ingredients and dosing for 4 persons
- 4 sandwiches
- 60 g of butter
- 20 cl of milk
- 2 eggs
- Salt
- Nutmeg
- 1 tablespoon of chopped parsley