Shrimp provencal

Shrimp provencal
Shrimp provencal 5 1 Stefano Moraschini


Wash the shrimp, put them in a baking dish, one beside the other, and drizzle with oil; Sprinkle garlic and basil, finely chopped, cover with white wine and sprinkle with a pinch of salt and a pinch of pepper.

Cook over moderate heat for 6 minutes.

Remove the shrimp from the heat, sprinkle them with copious amounts of breadcrumbs and place them in the oven at 200 degrees for about 10 minutes.

Shrimp provencal

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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