Artichokes, garlic and oil
Artichokes, garlic and oil
Artichokes, garlic and oil
5
1
Stefano Moraschini
Clean the artichokes, place them whole in a saucepan rather high.
Unite merged two cloves of garlic and cover up to two-thirds the artichokes with a mixture composed of two parts of oil and water.
Adjust salt and pepper; Cook covered over low heat for about half an hour.
Calories calculation
Calories amount per person:
212
Ingredients and dosing for 4 persons
License
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