Carciofi alla giudia "
Instructions
Eliminate the toughest outer leaves of artichokes, clean the stems, remove the filaments but let them three to four centimeters long.
Wash them, batteteli on a chopping board to broaden somewhat the leaves.
Rub over them with the lemon because they blacken.
Sprinkle the pretzels and pepateli within the leaves.
Pour plenty of oil in a pan and place it on the fire to moderate heat.
Settle the artichokes with the stem at the top and let them simmer slowly to cook well inside.
After about ten minutes, turn them over to cook the other side and also let them on the fire for another ten minutes.
Serve very hot.
