Recipes with roman artichokes
In the following list of recipes you can find 16 recipes made with roman artichokes ingredient.
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Eliminate the toughest outer leaves of artichokes, clean the stems, remove the filaments but let them three to four centimeters long. Wash them, batteteli on a...Main ingredient: Roman Artichokes
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Clean the artichokes. In a pan pour oil high to such an extent as to cover the artichokes at mid-height and warm without the Smith heats it. Crush a bit the...Main ingredient: Roman Artichokes
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Clean the artichokes, leaving a few inches of stem and dip them in boiling salted water and acidulated with lemon juice for 4-5 minutes. Drain, Pat dry and...Main ingredient: Roman Artichokes
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Cut the stem with artichokes, leaving a few centimetres. Remove the outer leaves and, with a sharp knife, cut around to remove all waste from the bottom...Main ingredient: Artichokes
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Finely chop with the Crescent 50 g parsley, mint leaves and a clove of garlic. Put the chopped obtained in a small dish, add a pinch of salt, a ground pepper...Main ingredient: Artichokes
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Clean the artichokes. Put them in salted water and fill them with chopped garlic, mint and parsley. Season with salt and pepper. In an earthenware dish with...Main ingredient: Artichokes
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Free the artichokes by hard leaves and the stem and leaf between leaf and fill with chopped parsley, garlic and Mint. Put them next to each other in a saucepan...Main ingredient: Artichokes
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Remove the artichokes the toughest outer leaves and almost all stem and spuntateli with a clean cut. With a sharp knife, taking a bit tilted, turned the Fund...Main ingredient: Roman Artichokes
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Clean the artichokes. Delete the application of the heart and the beard by creating a niche and put them in salted water. Drain well. Fill it with chopped...Main ingredient: Artichokes
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Turning the artichokes by removing the stalks of the leaves, the stem to 5 cm. Prepare a mince of garlic and Mint; Add the breadcrumbs, salt, pepper, oil and...Main ingredient: Artichokes
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In a bowl, pour the egg, 2 tablespoons oil, 1 flour, salt and pepper. Whisk well to blend. Clean the artichokes by removing the outer leaves, cutting tips and...Main ingredient: Artichokes
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Prepare a batter by mixing in a bowl flour, eggs, 2 tablespoons oil, salt and freshly ground pepper. Meanwhile clean the artichokes by removing all hard...Main ingredient: Roman Artichokes
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Combine the egg yolks juice of half a lemon, a teaspoon of Parmesan, 20 g of water, a pinch of salt and pepper; mix and let stand in a cool place. Clean the...Main ingredient: Artichokes
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Blanched and peeled brains and Sweetbreads. Clean the artichokes, divide them into wedges for 30 minutes leave in water acidulated with lemon juice. Dry...Main ingredient: Calf