Carciofi alla romana (10)

Carciofi alla romana (10)
Carciofi alla romana (10) 5 1 Stefano Moraschini

Instructions

Clean the artichokes by removing the hardest part and cutting the stalk to 4 cm from the head.

Open the artichokes and remove the barbette and stuff them with chopped parsley, garlic, fresh mint, olive oil, salt and pepper.

Place upside down in a dish with high sides so that they are well attached, sprinkle the pretzels, cover with water and wet your hair with a few tablespoons of oil.

Cook in the oven at 160 degrees for about 1 hour.

Carciofi alla romana (10)

Calories calculation

Calories amount per person:

211

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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