Carciofi alla romana (9)
Carciofi alla romana (9)
Carciofi alla romana (9)
5
1
Stefano Moraschini
Clean the artichokes by removing the stem and the leaves harder.
Wash and allargarli slightly.
Prepare a mixture with garlic, parsley, salt and pepper.
Fill the artichokes with the mixture and place them upside down in a pan.
Irrorarli oil and add a glass of water.
Cook over medium heat and cover pan, until artichokes are tender and the cooking will be narrowed and oily.
Calories calculation
Calories amount per person:
219
Ingredients and dosing for 4 persons
License
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