Artichokes with anchovies
Instructions
Put to cook in a little water mixed with a little oil and the garlic sprouts and artichokes cut into quarters.
Let simmer in covered pan for 15 minutes.
Meanwhile, rinse, bone the anchovies and chopping.
When the artichokes are cooked, remove them from their sauce and put them aside.
In the cooking liquid, which will be much reduced, melt the anchovies; Finally, replace this tasty spicy sauce and artichokes and let stand for 5 minutes.
