Dadolati artichokes

Private artichokes of stems, which will keep aside, and the toughest outer leaves, cut them in half to remove the plugs, then divide them into two, remove any hay and cut again in half.

Peel the stems and reduce it into pieces about 3-4 inches.

Gradually immerse both the cloves and artichoke stalks in a bowl full of water acidulated with lemon juice.

Do heat three tablespoons of olive oil in a saucepan.

Add the garlic, artichokes and their stalks, well drained, and Brown to moderate heat for 5 minutes.

At this point, remove the garlic and put in casserole cooked ham Cubed, let along all season for two minutes, then wet the preparation with a ladle of broth and sprinkle with salt and a pepper minced.

Lower the heat to low and continue cooking for 30 minutes, covered container, taking care to give a mixed, from time to time, and to add, if the cooking tends to dry out excessively, still a little hot broth.

Spent the time indicated, when travelers become tender artichokes, sprinkle them with the chopped parsley, let them over heat a couple of minutes, then turn off the heat and transfer to a warm serving dish.

Pour over vegetables in their cooking and serve.