Souffle ' rosemary with apple ice cream
Instructions
2_17930 SOUFFLE ' ROSEMARY with APPLE ICE CREAM INGREDIENTS for 4 PEOPLE, 4 apples 4 scoops of vanilla ice cream, biscuit type 4 digestive, 3 egg whites, 1/2 lemon, a tablespoon of sugar, a tablespoon of butter, a sprig of Rosemary.
Peel the apples, cut them into quarters and place them in a saucepan with the lemon juice, Rosemary, butter and sugar: Cook with sweet focus cover until apples are very tender.
Remove from heat, remove the Rosemary and crushed apples with a fork until a puree and leave to cool.
Coarsely chopped cookies and suddivideteli on the bottom of 4 bowls for baking.
Snow firmly mounted egg whites, blend the Apple puree and stir with a wooden spoon.
Pour the mixture into the bowls and cook in a Bain-Marie already hot for about I usually put 10 minutes.
When cooked, remove from oven and let cool.
When serving, garnish with a scoop of ice cream and a sprig of Rosemary.
Serve.
