Smoked salmon with vegetables parmentier

2_05243 SMOKED SALMON with VEGETABLES PARMENTIER INGREDIENTS for 6 PEOPLE 1 kg leeks into rings, 1 kg potatoes, 1 kg of salmon, 70 cl of milk, 110 g butter, a Laurel leaf, an onion, 2 cloves, a bunch of chopped chives, a pinch of nutmeg, salt and pepper.

Peel the potatoes, wash them under running water, cut them into large chunks, then cook in boiling salted water for 15-20 minutes.

Peel the onion and steccatela with the cloves.

In a saucepan pour 50 cl of milk, add the salmon and add enough warm water to cover the fish.

Add the bay leaf and onion steccata and let simmer 15 minutes.

When cooked, drain salmon and spezzettatelo.

Drain the boiled potatoes and cut it into puree.

Add the remaining milk hot prefribilmente, 60 g butter, nutmeg and chopped chives.

Stir, add salt and pepper.

Melt 30 g of butter in a large skillet to high and let the edges soften the leeks into rings for 15 minutes to fire.

Preheat oven to 240ø.

Stir then leeks with frayed salmon and pour the preparation in a baking pan previously greased oval.

Then cover with the prepared puree, lay on top of small nuts of butter and bake for 20 minutes.

When cooked, let it sit a few minutes, then serve immediately.