Squid stuffed with (Totani con ripieno)
Instructions
Wash and clean the squids. Detaches the heads and tentacles, without breaking the bags. Wet the bread crumbs with the milk and let it soften, wash the parsley, minced garlic, cleaner and transfer the ingredients into a bowl. Join the tentacles and heads, chopped pecorino cheese, a pinch of salt, a handful of pepper and anchovies. Amalgam fine ingredients and distribute all the mixture in bags of squid. Stops the bag of squid with a toothpick.
Arrange the squid in a baking dish. Irrorali with olive oil, chopped onion, tomato, then big Dick Cook very slowly turning occasionally, making sure you do not break. After about 40 minutes, decorating the plate.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 1 kg of squids
- 2 slices of bread soaked in milk
- 3-4 tomatoes
- pinch of breadcrumbs
- 2 anchovies
- 80 ml olive oil
- 60 ml milk
- 1 clove of garlic
- parsley
- salt
- pepe
- pecorino cheese