Grouper with mashed
Grouper with mashed
Grouper with mashed
5
1
Stefano Moraschini
Season grouper filets with olive oil, salt and pepper.
Boil the potatoes, peel them, pass the potato masher; Add salt and cream.
4 egg yolks and 2 whites.
Divide the mixture into two; Grease a baking dish sprinkle half of potatoes, put over the fish and cover with the rest of the past.
Do Brown in oven at 170 degrees.
Calories calculation
Calories amount per person:
596
Ingredients and dosing for 4 persons
License
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