Chocolate cheesecake
Chocolate cheesecake
Chocolate cheesecake
5
1
Stefano Moraschini
Crush cookies and work with the softened butter.
Pour the mixture on the bottom of a pan.
Melt chocolate in double boiler.
Beat the egg yolks with the sugar and vanilla combine the ricotta and then chocolate.
Whip the egg whites with a pinch of salt and incorporate them to the mixture.
Pour into cake tin and bake in hot oven at 200 degrees for about 1 hour.
Pull out cold.
Garnish with powdered sugar.
Calories calculation
Calories amount per person:
815
Ingredients and dosing for 6 persons
License
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