Costa del sol cups
Instructions
Prepare the basis for a crunchy vanilla and refrigerate.
Put soaked sultanas in lukewarm water; When it is found, drain and squeeze it.
Chopped candied fruits in a bowl and sprinkle with liqueur; mix and add to the basis for Creamed cold now.
Transfer the mixture into the ice cream maker and keep it in the freezer for the time it takes to make it freeze.
When serving, spread the ice cream in cups, the way ice cream maker with the special tool that models to balls.
If you want, each with Cup sprayed other rosolio.
Ingredients and dosing for 4 persons
- 1 according to creamed vanilla
- 50 g of sultanas
- 50 g of candied orange peels
- 50 g of mandarin confit
- 8 nuts
- 1 dram of wine rosolio