Roast leg of lamb
Instructions
Take a leg of lamb, rinse it well and dry it.
Prepare to part of the bits of garlic and sprigs of Rosemary, nut in small chunks.
In a deep dish place of white wine and brushing, rubbing it well, the lamb.
Then dry and well lardellarlo with sprigs of Rosemary, garlic and nut; then salt, pepper and anoint him with oil.
Tie with kitchen Twine.
Put it in a saucepan with a glass of olive oil, a little garlic, Diced Bacon and let it cook slowly time often.
Halfway through the cooking if you wish you can add potatoes cut into chunks.
Ingredients and dosing for 4 persons
- 1 leg of lamb
- Some bits of garlic
- Few sprigs of rosemary
- 1 nut
- White wine
- Salt
- Pepper
- Olive oil
- Bacon
- Potatoes (optional)