Pork costatelle
Instructions
If are greasy ribs can also do without lard.
Cover lightly, as if to wash them, and put them in a frying pan, causing them to go down at the beginning and just begin to rosolarsi findings: add salt last.
Be careful not to cook it too long, because it would become leathery.
An outline of pragmatic pickled peppers would be made in the same Pan fry, after having removed the chops.
Finally put the slices as needed because they heat up.
