Braised ribs and polenta
Braised ribs and polenta
Braised ribs and polenta
5
1
Stefano Moraschini
Finely chop the onion, carrot, celery, a few leaves of Sage and Rosemary.
FRY in oil and butter.
Wash, dry and pass spare ribs in flour, then brown them in the sauce.
Add the wine and a bit of hot water, add salt and cook for about half an hour over low heat, covered.
Serve with polenta.
Calories calculation
Calories amount per person:
1074
Ingredients and dosing for 4 persons
License
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