Quince in winter
Instructions
Clean, Peel the apples and cut them into small pieces.
Put them in a pot and add the oranges, peeled and passed to the vegetable mill.
Stir in the fruttapec.
Bring to a boil and boil for about a minute, stirring all the time, and only now, gradually add sugar.
Bring to a boil, stirring constantly boil for 8 minutes to fire.
Remove from heat and stir for about a minute, then dissolve the foam.
Pour the fluid boiling still Quince in preheated jars and seal.
Invert the jars for 5 minutes.
Ingredients and dosing for 8 persons
- 700 g of apples
- 300 g of oranges
- 1 envelope of pectin (fruttapec cameo)
- 800 g of sugar