Creamy green beans
Creamy green beans
Creamy green beans
5
1
Stefano Moraschini
Boil the beans, season in half butter and pass them through a sieve.
In a saucepan melt butter, then add the milk, flour, salt, nutmeg and Cook, stirring, for about 5 minutes.
Combine the green beans, Cook for 10 minutes, add the broth and bring to a boil.
Sprinkle with chopped parsley and serve with croutons.
Calories calculation
Calories amount per person:
373
Ingredients and dosing for 4 persons
License
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