Strawberry cream (2) (Crema di Fragole (2))
Instructions
Whip the egg yolks with sugar until foamy.
Add the starch and then pour flush with cold milk.
Sweet flame, Cook stirring until the cream thickens.
Blend strawberries, cream when done, leaving the pan over low heat to fire and when the cream has a homogeneous consistency retired and pour into a large bowl.
Served cold.
Ingredients and dosing for 6 persons
- 1500 g of strawberries
- 500 g of sugar
- 750 g of milk
- 8 eggs
- 120 g of rice starch