Hot fish crostini
Instructions
Clean the polpettini and the muscles, squid, clams and shell the prawns.
Cut everything into small pieces.
Put the fire in half a glass of olive oil.
When is a little browned, add a little white wine, parsley and chopped garlic and a little pepper.
Check the salt.
Allow it to cook well over high heat until fish triterete cooking then, as finely as possible, with the smells already cooked.
You will form an amalgam.
Prepare thin slices of bread and grill them.
Still hot, wet them.
Ingredients and dosing for 4 persons
- 1 small squid
- 2 polpettini
- Muscles
- Clams
- Shrimp
- 1/2 cup of olive oil
- Garlic
- Pepper
- Parsley
- Salt