Pepper appetizer

Pepper appetizer
Pepper appetizer 5 1 Stefano Moraschini


Wash tomatoes, cut into slices and marinate them with crushed garlic, chopped Basil and 2 tablespoons oil.

Wash and dry the peppers, FRY for 15 minutes, peel them and cut them into pieces, removing the seeds.

Make a layer of peppers, cover them with a sauce made of oil, vinegar, salt, pepper and garnish with slices of tomato and chopped tuna.

Pepper appetizer

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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