Sweet bread (3)
Instructions
Join the rolls apart to milk and bring to a boil, remove from heat, stir and let stand.
When the dough is cold add sugar, eggs, butter, raisins, pine nuts, already soaked, dried and floured and cocoa.
Mix and, if desired, add a pinch of baking soda.
Pour into a buttered and floured and bake in moderate oven for about 1 hour.
Turn out and serve cold.
Ingredients and dosing for 4 persons
- 3 raffermi sandwiches
- 200 g of sugar
- 50 g of butter
- 100 g of pine nuts
- 100 g of sultanas
- Little of flour
- 2 eggs
- 100 g of cocoa
- 100 cl of milk
- Pin 1 of baking soda (optional)