Cream propellers
Instructions
Mince the olives into the mixer to reduce them in cream, add the drained tuna, parsley and garlic and continue to blend.
Season the cream with Chili, salt, pepper and four tablespoons of oil.
Finely chop the pepper, Cook the pasta and dress with the cream of tuna and olives, garnished with paprika and serve hot or cold.
Ingredients and dosing for 4 persons
- 400 g of pasta type propellers
- Stratum 1 of red pepper
- 150 g of pitted green olives
- 1 box of tuna in olive oil
- 1/2 clove of garlic
- 1 handful of parsley leaves
- Olive oil
- Chili powder
- Salt
- Pepper