Recipes with parsley leaves
In the following list of recipes you can find 19 recipes made with parsley leaves ingredient.
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Put in a bowl with 2 wide mouth lightly crushed garlic cloves, 1 shallot, peeled and cut in half, a teaspoon of thyme leaves, a handful of parsley leaves, a...Main ingredient: White Wine Vinegar
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
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Finely chop the parsley and potato with butter, lemon juice, a pinch of salt and freshly ground pepper. Give the mixture a cylindrical shape, wrap it in...Main ingredient: Butter
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05757 EGGPLANT and MOZZARELLA CARPACCIO INGREDIENTS for 6 PEOPLE 4 eggplants not very large oval type (kg), 2 mozzarella di bufala from about 500 g, 2 yellow...
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Mince the olives into the mixer to reduce them in cream, add the drained tuna, parsley and garlic and continue to blend. Season the cream with Chili, salt,...Main ingredient: Green Olives
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Peel, wash, drain the lattughino and the soncino and then mix them in a serving dish. Put on the Green courgette cut into thin sticks (julienne) and celery,...Main ingredient: Horseradish
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Put the raisins soaked in warm water. Pass under the cold water jet the onions, then let them boil for about 3 minutes in a little water. Lightly flour the...Main ingredient: Calf
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2 finely chopped pickled gherkins, 1 teaspoon of capers and 1 tablespoon parsley leaves. Stir the mixture the mayonnaise and sweet paprika to the extent...Main ingredient: Paprika
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To prepare salsa collect half a litre in the Blender jar 2 tablespoons mayonnaise, 1 tablespoon of parsley leaves, 50 g 50 g capers and pickles. Operate the...Main ingredient: Mayonnaise
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Doses for 50 cl of salsa. Drain the gherkins, capers and put them in the blender with parsley; blend for a long time in order to obtain a fine puree, add the...Main ingredient: Mayonnaise
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the gherkins, parsley, capers, anchovies and garlic, all already chopped, a...Main ingredient: Parsley
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Having softened the crumb with vinegar, wring it out and put it in a bowl with the egg, parsley, capers, anchovies and garlic, all already chopped, a little...Main ingredient: Parsley
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Wash the herbs and boil in salted boiling water for 5 minutes. Drain and strizzatele in a towel to drain all the liquid. When cooled will pass through a sieve...Main ingredient: Mayonnaise
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Open sardines, remove the head and plug but without taking the threads. Prepare a filling by mixing in a bowl chopped parsley, breadcrumbs soaked in milk and...Main ingredient: Fresh Sardines
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Mix first 2 juices. Add spun leaves and lemon juice.Main ingredient: Carrot Juice
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Take the red peppers, burned in the oven so as to be able to peel. Put the pulp into the mixer who gets and blend it all. Apart from put to dissolve 25 g...Main ingredient: Peppers
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Saute the parsley and garlic in a tablespoon of olive oil, add the tomato sauce, chilli, salt and a little water; do narrow in focus. In an ovenproof dish you...Main ingredient: Mullet
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Chop the parsley leaves and Sage ben wash and dry with the clove of garlic and a bit of lemon rind washed. Aside from the chopped bell pepper strata after well...Main ingredient: Vitella
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Boil the beans in a pot on top along with the salt, olive oil, tomatoes and some parsley leaves. Seafood, made them bleed for a long time in water and salt,...Main ingredient: White Beans