Mortadella dumplings
Instructions
Remove seeds and filaments of the pepper, finely tritatelo.
In a bowl mix cream cheese, add the pepper, Walnut kernels which are minced.
Savoury Pies.
Cut each slice of mortadella into four segments.
Place the ricotta mixture on top of each triangle and roll up.
Keep in the refrigerator until serving.
The accompanying wine: Colli Di Parma DOC Malvasia ' dry ', Galestro Tuscan VdT, Alcamo DOC White
Ingredients and dosing for 4 persons
- 100 g of ricotta piemontese
- 4 slices of mortadella
- 4 walnut kernels
- == 1 yellow pepper
- Salt