Favò
Instructions
Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that both al dente.
Be sure it is getting pretty brodosa.
When the pasta is cooked add the cubed fontina cheese and toast earlier in melted butter.
Stir well, cover for 5 minutes, serve.
Ingredients and dosing for 4 persons
- 1 clove of garlic
- Basil
- 100 cl of nut soup
- 1 walnut butter
- 300 g of melted butter
- == 1 small onion
- 250 g of fresh fava beans
- 300 g of fontina cheese
- 70 == G Lard
- 1/2 cup of olive oil extra virgin
- 70 g of pork belly
- 3 punches of black bread croutons
- 4 punches of ditaloni rigati pasta type
- 1/2 box of tomato pulp
- Parsley
- 70 g of sausages
- Sage
- 1 stalk of celery
- Thyme