Thread fence (2)
Instructions
Peel and cut the garlic fillets and pass them in salt and pepper and with these picket the tenderloin.
Let it Brown with oil and butter, Cook for 30 minutes, spraying it with white wine.
Prepare a smooth white sauce, add the green olives and chopped parsley and cover the fillet cut into slices.
Ingredients and dosing for 4 persons
- 750 g of beef tenderloin
- 1 clove of garlic
- Salt
- Pepper
- Olive oil
- Butter
- White wine
- Bechamel
- Green olives
- Chopped parsley