Steamed fennel
Steamed fennel
Steamed fennel
5
1
Stefano Moraschini
Peel and cut into 4 wedges, fennel wash and cook them for about 20 minutes.
Mix tuna, anchovy fillets, capers, cream cheese, lemon juice, salt and pepper until mixture is creamy.
Serve the fennel accompanied by this cream.
Calories calculation
Calories amount per person:
123
Ingredients and dosing for 4 persons
License
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