Mustard fennel
Mustard fennel
Mustard fennel
5
1
Stefano Moraschini
Clean the fennel, but retaining some barbette.
Slice very thinly and
put them in a salad bowl.
Mix the mustard with the lemon juice, cream, oil and salt.
Then
beat the emulsion, pour it over the fennel and stir.
Decorate with barbettes kept aside.
Calories calculation
Calories amount per person:
1034
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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