Aromatic omelette

Remove all the leaves from the branches of the St.

Peter's wort, wash them thoroughly under running water, let them drain well on a clean Tea towel, then chop finely with the Crescent.

Break the eggs in a bowl, beat them with a whisk until mixture is smooth, then add the cream, salt, ground pepper and a grass of San Pietro.

Do heat the butter and olive oil in a pan and, when they begin to fry seasonings, pour into the egg mixture and cream.

Cook the omelette to moderate heat for 4-5 minutes, then turn and cook the other side, then serve.

---ADVICE.

St.

Peter's wort (foil Chrysantemum) is also known by the names of foil, Greek Mint, Lady's grass or grass and is cultivated everywhere in our country for its pleasant aroma.

However, the absolute primacy of its consumption is up to Piedmont, where it is called '' erbabona '' and widely cultivated even in smaller gardens.