Asparagus frittata
Instructions
Remove the hard part with asparagus (preferably wild), rinse in running water and throwing them wet again in a small frying pan with olive oil collection is wilting chopped fresh garlic.
Let them Cook slowly without bringing them to Browning (if they lose the scent that is best when tender) and pour in the beaten eggs and frying pan add salt in sufficient quantity: then add a pepper pot and mix.
Do the usual pancake, cuocendone both sides.
