Fried Mussels (Frittata di Cozze)
Fried Mussels (Frittata di Cozze)
Fried Mussels (Frittata di Cozze)
5
1
Stefano Moraschini
Open the mussels on the fire, remove clams from shells, place in a bowl and add lemon juice and a little pepper.
Beat eggs, add parsley, garlic and chopped basil, marjoram, sheep cheese, breadcrumbs soaked in milk and squeezed and a little salt.
Join seafood.
Cook the omelette and serve with salad.
Calories calculation
Calories amount per person:
547
Ingredients and dosing for 4 persons
License
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