Cauliflower cheese fritters
Instructions
Separate the cauliflower into small bunches, wash them.
Put them in the basket of a steamer and cook for about 6 minutes, until just tender.
Raffreddateli under running water, drain them and place them on paper towels.
You heat oil to 180 degrees (at this temperature a jaeda stale bread becomes Golden in sixty seconds).
Add salt and pepper generously cauliflower.
Beat the egg and cream with a fork.
flour the cauliflower clusters one by one, then toss them in the egg, drain.
Puree in cheese, scuoteteli and toss them in the cheese again.
Fry the cauliflower clusters in small quantities, for four or five minutes, until they become Golden and crunchy.
Drain them on paper towels, serve immediately.
Serve these cheese cauliflower fritters with lemon wedges and green salad.
Ingredients and dosing for 4 persons
- 1 cauliflower
- 2 tablespoons of flour
- 1 teaspoon of chopped parsley
- 1 egg
- 2 teaspoons of cream
- 50 g of grated parmesan cheese
- Frying oil
- Salt
- Pepper