Square pancakes
Instructions
Knead the dough with raisins, candied fruit cut into small pieces, butter and sugar.
Knead the dough well with ingredients, then roll out the dough with the rolling pin, leaving her 1/2 cm high.
about; cut it into squares of cm.
3.
Let them rise for about an hour, then FRY in a pan with plenty of oil.
Sprinkle the pancakes, drained, with icing sugar.
Ingredients and dosing for 4 persons
- 1000 G = = bread dough
- 80 g of sultanas
- 70 == G candied fruit
- 150 g of butter
- 120 g of sugar
- Olive oil
- Icing sugar