Mushrooms sautéed
Instructions
Clean the mushrooms, raschiateli, avoid, if you can, wash.
In a saucepan heat three tablespoons of oil with a knob of butter, add a clove of garlic and then remove and put to fry the mushrooms.
Cook to vivacious fire and uncovered pan until the water formed is almost dried, then lowered the flame.
Just before removing from heat, after a half hour, add a knob of butter mixed with parsley.
The cooked mushrooms, as opposed to raw, cherishes a long time and can be heated.
