Mushrooms sautéed with thermomix
Instructions
Add the garlic and evaporate the oil: 3 minutes at room temperature 100 speed 3.
Place the butterfly on the blades, add the sliced mushrooms and cook for 10 minutes at room temperature 100 speed 1.
Add salt and pepper and cook for a further 5 minutes at room temperature 1 speed 100, holding the measuring cup.
Cospargili cooked with parsley.
If the sauce is too liquid, Varoma temperature to addensalo for as long as you feel necessary.