Fusilli with garlic and parsley
Instructions
Cook fusilli in salted water until al dente, drain and place them on a serving dish.
In a pan with oil to heat the garlic and parsley.
Pour hot over pasta, mix, pepper and serve with pecorino.
Ingredients and dosing for 4 persons
- 400 g of type pasta fusilli
- 2 cloves of garlic
- 1 sprig of parsley
- Grated pecorino cheese
- Olive oil
- Salt
- Pepper