Fusilli with olives (2)
Instructions
Cook pasta in boiling salted water.
When it is time to drain, keep aside 2-3 tablespoons of pasta water.
Meanwhile, In a bowl, sprinkle olive paté with 6 tablespoons of olive oil and add the cooking water.
Pour the fusilli in Bowl and mix well.
Garnish with olives and serve.
Ingredients and dosing for 4 persons
- 4 tablespoons of black olives paté
- 350 g of type pasta fusilli
- 10 pitted black olives
- 6 tablespoons of olive oil
- Salt