Fusilli with broccoli
Instructions
Boil together in salted boiling water the pasta and broccoli into florets.
Separately Saute garlic, oil and chilli.
join the anchovies softened and almonds.
To flavour and drained pasta condirvi with vegetable.
Finish with cheese and serve.
Ingredients and dosing for 4 persons
- 500 g of broccoli
- 350 g of type pasta fusilli corti
- 1 clove of garlic
- 3 tablespoons of olive oil extra virgin
- Hot pepper
- 4 anchovy fillets
- 50 g of shelled almonds and cut fillets
- 50 g of seasoned caciocavallo cheese, grated
- Salt