Shrimp with olives
Instructions
Put the oil in a frying pan and the chopped garlic, Saute for 5 minutes, season with pepper and combine olive paste.
Add the thawed shrimp and boiled, add wine, Cook for 2-3 minutes; Sprinkle with the chopped parsley, season with salt and serve.
Ingredients and dosing for 4 persons
- 4 packs of shrimps (100 g packs)
- 2 cloves of garlic
- 1/2 cup of white wine
- 3 tablespoons of olive paste
- Parsley
- Olive oil
- Salt
- Pepper